A caramel milk choc base, topped with a vanilla bean butterscotch whipped frosting, drizzles of milk choc and home made caramel, finished with crushed Daim/Heath bar pieces and flaky sea salt.
Once purchased you will receive a digital PDF download with the recipe.
A caramel milk choc base, topped with a vanilla bean butterscotch whipped frosting, drizzles of milk choc and home made caramel, finished with crushed Daim/Heath bar pieces and flaky sea salt.
Once purchased you will receive a digital PDF download with the recipe.